I think it's time I 'fessed up: I love coffee. I realised this while chatting with a good friend and fellow coffee lover. It's a love that has grown with my proximity to European coffee culture to be sure. "Three different methods of coffee preparation at home isn't excessive, right?" he asks me when I tell him about the new stovetop maker I bought recently. "No, not at all," I reply quietly calculating that I now have four. I resolve to discard the one I use least and don't particularly like just so that I'm back to the three methods I've agreed isn't an excessive number.While South Africa has coffee shops it doesn't really have a coffee culture. The shops are places to meet someone, have a drink and a piece of cake whereas European coffee shops are places one goes to for the tea and coffee that incidentally serve cakes and pastries and offer tables where one can make use of the free wifi they provide. The South African shops seem to me to serve more of a social function than the European places sacred to the glorious brown beans at which we may meet and worship in caffeinated ecstasy.
I'll make do with drip filtered coffee but I'm no fan. I tried the French Press method at work for the convenience of it but the flavour is thinner and the texture too watery. The full flavoured taste of espresso is more my thing. The espresso method captures more of the oils from the beans by brewing them under pressure. It's not unheard of for me to have a double espresso in the morning and another in the afternoon and with my recent purchase of the stovetop I haven't bothered to measure the precise amount of my morning coffee since I make a full 6 cup pot and then pour liberally into a mug, leaving some for The Husband to enjoy when he wakes up. I'm lactose intolerant so I never take milk but I do enjoy a bit of white sugar to take the edge off less than perfect coffees. As time goes on I'm being introduces to better coffees with which I can see I'll gradually use less sugar (only a good thing) partly because the coffee is better and partly through my tastes changing as I get older.
How do you take yours?
