
I live in an old and green part of the city. It's convenient to get to work, there's shops nearby and several large parks and leafy roads. A few years ago the council made a point of peppering the borough with daffodils which make springtime that little bit more special. And this spring is already quite marvellous.
We enjoy a spacious apartment which
The Husband and I bought about seven years ago. We walked into the main living area when it was still a building site and decided this was where we would make our nest. Like any place it has it's pros and cons but we find living here mostly positive. I have moved house/city/country so many times in my life; the seven years we've lived here are the longest that I've ever lived in one place.
The Husband jokes that just about two years into living somewhere I'd start to get itchy feet. This is where I have put down roots after the longest time in exile.
I've been cycling to and from work more than I've been riding my motorcycle. I really don't like doing cardio exercises at the gym and this gives me the cardio exercise I need for my free weight sessions to be that much more meaningful. Not to mention the belly fat is melting away as the days go by.
The Husband's comments are quite positive. I must endure more and more frequent
inspections from my handsome
fur inspector. He's been quite diligent in the persuit of his duties. :-> Today I cycled to work (6 miles), cycled to the gym (5 miles), nice heavy leg workout such that my legs were trembling as I changed after the workout, and finally cycled home (a final 3 miles).

When I got home I was fiercely hungry and was really in the mood to eat a hamburger. Our local pub makes the best hamburgers in London and tonight the chef was in top form. The tastiest bacon and egg hamburger with chips that I've had there in a long time. A glass of a South African shiraz to chase it down - pure deliciousness. About 1250 calories for the meal which blew the calorie budget completely out of the water but heck, I wanted it, I exercised hard and it was easily a third to a half protein which is a good proportion. It wasn't the most civilised meal since it was late when we got to the pub. We ordered our food and drink and had a bit of a chat with the staff as we always do. They recognise us as local and we've known the rhythms of the place for quite some time, which is nice. It's one of those small features of fitting in that is still novel to me.
When the food arrived, it was carnage. A hamburger is finger food after all but I attacked it like a pride of lions feasting on a freshly killed antelope. Carnage. Most satisfying to know one's desires and to have the means to satisfy them. The burger was cooked to medium perfection and delicately spiced. The texture of the ground meat was slightly firm but easily chewed. I seldom appreciate beef in any form other than ground or minced, something about the texture of unground beef has put me off since I was a very young child. The chips weren't too oily and he potato inside the deep fried chip was light and fluffy, almost as if it had turned into mash inside the chip during the cooking process. The bacon and egg were reasonably strong flavours but as I got into the burger my body went into calorie absorption mode and while I didn't rush the meal to the point of rudeness, it did go down faster than my usual leisurely pace.
I'm learning to recognise my desire, to feel it, to express it and be at home with this emotion that I have suppressed for a very long time. It's not just about sexual desire. It's about all desire and it's one more way in which I'm making more contact with the world. Tonight was about food.
May you all have food as delicious as this. May your desires be as sensuous and quickly fulfilled. Good night sweet world.